Breakfast Cereal (Granola no cooking)
Serving size - it says 2 portions but I eat half of that when I eat breakfast.
1/4 cup almonds (they recommend soaking your nuts but I only do if I remember)
1/4 cup sunflower seeds (powerhouse vitamins)
1/4 cup walnuts (also top nutrition)
1/4 tsp cinnamon
pinch of salt
Then fruit to add for topping and almond milk or whatever milk you like.
1. Put the nuts and sunflower seeds in a food processor and pluse until they are thickly cut.
2. Blend chopped dates, cinnamon, salt, and nut/seed mixture together.
3. Serve with fruit of your choice and mild. Will keep in a sealed jar in the refridgerator, will last 2 days if you soak the nuts and longer if you don't.