Servings: 4 people
4 potatoes cut into wedges
2 Tbsp oil
salt to taste
garlic/onion or garlic/onion powder of a mix of spices (I use a homemade salt-free seasoning see recipe below)
1) Put all in a bowl. Toss until potatoes are well coated.
2) Put on greased cookie sheet and bake in the oven for 20-30 minutes at 375F.
Homemade Salt-Free Seasoning (I use on just about everything from burgers to homefries)
Serving: 1 small jar about 1 1/3 cups. (I usually double it and then I only make it every once and while)
1/2 cup onion powder
2 tablespoons garlic powder
1 tablespoon plus 1 teaspoon freshly ground black pepper
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon dried marjoram
1 teaspoon dried mustard
1 teaspoon dried oregano
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon cayenne pepper (optional)
1/2 teaspoon celery seed
1/4 teaspoon crushed dried rosemary
1. Combine all of the ingredients.
2. Store the spice blend in a covered container or a sealed shaker bottle.