How I see it working? Someone hires me for a set rate to be determine for a 2-3 hour cooking/educational session on gluten-free cooking. Location is their house/kitchen. Invitees can be just the house hiring me or they can add people at no additional charge. Menu of items and ingredients will be determined ahead of time. Ingredients purchased by host. I come and provide an interactive onsite gluten-free cooking class with the items being made eaten or staying with the host.
Thinking of charging $100 for two hour session or $50/hour. Menu items can be themed i.e. Middle Eastern, etc. Breads i.e wraps, bread, hamburger buns, etc or pastry like pies, biscuits, etc., breakfast items, snack items, appetizers, etc.