My husband and I took a short vacation to the south shore of Nova Scotia...me being celiac - the trip is through the eyes of a celiac. We stayed at Alicion Bed & Breakfast where their concern for the environment was appreciated - organic gluten-free shampoo and breakfast friendly for celiacs - yum, just watch the hand soap as it has oatmeal in it...body wash was gluten-free though. Kate's Café had wonderful coffee and gluten-free raspberry squares. Then off to Mahone Bay where we ate at Biscuit Eater Café - the best grilled gluten-free sandwich anywhere! Also a trip to Eil's Expresso for a Florentine cookie (gluten-free)! In Chester the Kiwi Café had triple chocolate chips cookies...worth the stop. We then stayed at Inn on the Lake in Fall River, NS - I was given gluten-free crackers for my soup - also gluten-free....what a treat. It seemed that eating gluten-free wasn't a problem anywhere we went...one of the best gluten-free adventures I've been on.
Tracey Allen loves to research, learn and write on all topics to do with gluten-free cooking, whole food cooking, saving, sustainable living and living life to the fullest.