Tracey Allen, Simplify and Save, The Sustainable Table, Passive Solar House
You have the choice to harvest in the late fall or in the spring when the ground thaws. Since we are harvesting a lot of other produce items in the fall, we chose to harvest our parsnips this spring. At left there is a picture of some of the harvest. Yum.
Tracey Allen loves to research, learn and write on all topics to do with gluten-free cooking, whole food cooking, saving, sustainable living and living life to the fullest.