Pros: This is the only place in town to get a burger on a gluten-free bun. This is the only gluten-free vegan burger I know of in PEI too. The food tastes fantastic and I would truly rate them as a gourmet burger restaurant. For opening day I was impressed with the level of service provided. The vegan burger is made with quinoa (very healthy grain), chick peas, mushrooms, and cornmeal - great combination. But it is their 'relish' that is out of this world. The choice of the menu makes it very hard to decide, if you are vegan then you want the combo I had. The staff are well versed on what gluten-free means which is a real treat in and of itself. I watched them put my vegan burger into a separate pan to cook and same with the bun...no cross contamination at this restaurant.
Cons: The Relish Cool Slaw is the only option for you as a side dish if you are gluten-free (which isn't really a con as it was delicious) since they don't have a separate fryer for french fries so cross contamination is an issue (at least they are aware of that and let you know). The gluten-free bun is the same as most processed buns and like them tends to fall apart...not the restaurant's fault but I mention it to make you aware...I will bring one of my homemade hamburger buns next time...and oh there will a be a next time.
Overall this is a fantastic restaurant for Charlottetown and the vegetarian option and gluten-free option are a real treat! Now go try it out.