Tracey Allen, Simplify and Save, The Sustainable Table, Passive Solar House
We are off now meat for Lent so far, but still cheese this week. Using up our cheese this week. So tonight we had stuff peppers. They have feta cheese, quinoa, onions, garlic and carrots! Easy and tasty.
Tracey Allen loves to research, learn and write on all topics to do with gluten-free cooking, whole food cooking, saving, sustainable living and living life to the fullest.