Easy to make, (Vegetarian, gluten-free, lactose-free, Paleo)
1 cup roasted almonds chopped
1/2 cup pumpkin seeds (raw out of shell, salted work too just different taste)
3 Tbsp honey
Toast almonds in a toaster oven for 3-5 minutes and cool. (Toasted almonds are a great snack just by themselves.)
Put all ingredients in a food processor and blend – or a bowl and blend if you don't have a food processor.
Serve with milk or non-dairy beverage of your choice.