Kale or Garlic Scrapes Pesto
4 cups lightly packed Kale (stem removed) or garlic scrapes
1/2 cup olive oil
1/4 cup walnuts (or pine nuts or almonds)
2 Tbsp lemon juice
salt to taste
Parmesan cheese if you like but I don't add cheese to mine.
1. Put all ingredients into a food processor and pulse or grind to chop finely....then add oil and process until pasty like the picture above. Add into cook pasta by tossing it or even add it to other dishes to add flavour.