Tracey Allen, Simplify and Save, The Sustainable Table, Passive Solar House
2016 is the year of many new gardening ventures. Using sheet composting I've planted five 50foot rows of strawberries, and have three 40ft rows ready to plant goji berries. Then 1/2 acre has been tilled and being made into 28 50ft rows with straw between them as permanent raised beds 30" wide and will have everything from eggplant, peppers, kale and so much more. Finally, in process are herb/flower beds to grow some interesting herbs for medicinal, culinary, and for dyes. This will be a busy year and a great learning year. I'm planning to sell at the Stratford Farmers Market on Saturdays from June 25th to September 9am to 2pm.
Tracey Allen loves to research, learn and write on all topics to do with gluten-free cooking, whole food cooking, saving, sustainable living and living life to the fullest.