Thank you to Heather McGrath for suggesting the recipe title.
1 1/2 cups cooked rice
1 large raw sweet potato chopped
1/2 cup cooked chickpeas
2 Tbsp oil (olive or other)
3 cloves of garlic minced
1 tsp salt or to taste
3 Tbsp mayo
Topping is feta cheese, purple onions, nutritional yeast, red pepper, mushrooms, and olives.
1. Use leftover cooked rice and cooked chickpeas (or cook them and/or use canned chickpeas). Combine cooked rice, raw sweet potato chopped, chickpeas and salt and purree in a food processor until smooth.
2. Oil pizza pan and then spread with spatula the base. Add minced or chopped garlic on top of base. Cook in preheated oven of 375F for 20-25 minutes or until a little crispy.
3. Remove from oven and mayo for base and add toppings (I added them raw but feel free to cook them first if you like) and return to oven - cook until finished to your liking.