The Pursuit of Simple: Simplify and Save Series
I hope to help you simplify and save your way to a stress free, debt free, and fun filled life. I have been writing articles for years on various topics usually business related, all the while experimenting with ways to simplify my family's life and save money, the environment and my sanity in the process. My focus isn't on frugality as much as getting to a place where everything has a place and there is a place for everything, no clutter physcially or mentally and more importantly a happy place where you and your financial means match to create a peace of mind. Feel free to view my blog where I will post some Eureka moments or the free article section.
Check out my author page on Amazon where all my books can be purchased in Kindle or Print format or check the books link above to order from this website.
Just released Easy Gluten-free Lunches and Snacks: Simple Cookbook and upcoming book The Sustainable Business: 5 R's of Saving Money...hoping for a January 2013 launch.
"The more people deviate from the natural simple life and move toward luxury,
the more human stress increases. And as worldly politeness expands, simplicity,
joy and the natural human smile are lost."
Elder Paisios of Mt. Athos
Print and Kindle
This book is based on the idea of preparing simple, easy, and for the most part healthy lunch and snack choices that are also gluten-free. They may even be
vegan and/or lactose-free, definitely no corn, bean or soy products. And where
possible they are as inexpensive as possible, since being celiac or gluten intolerant can get expensive. Since the focus is on simple and easy the fewest ingredients are used and there is one all purpose inexpensive (well as an inexpensive as gluten-free flour can be) flour mix. This is of course because the author takes no joy in confusing the heck out of cooks with a different flour mix for each and every recipe. You will also not find weird and wacky ingredient lists to be ‘different.’ Included in the book are recipes for bread, hamburger buns, wraps, pita, tacos and crackers that are cheaper than buying them helping celiac and gluten intolerant people with their food budgets. The
recipes are easy to make and use the fewest ingredients. Allen believes in keeping it simple and that it is healthier to cook from scratch, as well as, financially more sustainable. This book was created to share the simple tricks learned in the hope of preventing others from going years and years without decent bread products among other things. So here are the author’s secrets to share with the world in this simple cookbook. Hoping they work for you, as well as, they have worked for Allen in her totally gluten-free kitchen.
Paperback Print Version
This book was written to give a starting point for people looking to simplify and save while being mindful of the environment. Life can be cluttered and by simplifying we can take back our plate from the world of processed foods and feel more in touch with our local food supply. The added benefit to all this is a more stress free living style. Healthy food, and pride in knowing that we made it ourselves.